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Post by DC on Oct 13, 2013 15:17:52 GMT
Which bottle do you reach for when there's a fresh bacon or sausage buttie to be consumed? Do you douse your chips in Mayo? What are the 'rules' for your condiment and your food?
I'm not even going to mention whether you keep these in the fridge or the store cupboard.
Which are your preferred sauces, and when do you use them?
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Post by pocketdragonslizzie on Oct 13, 2013 15:36:14 GMT
American/french mustard with sausages. Branston for most other eventualities, I do like HP but it harbours a growing hatred for me, never have liked ketchup.
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Post by DC on Oct 13, 2013 15:42:36 GMT
For me it's got to be tomato. On bacon or sausage sandwiches, chips, as an ingredient in marinades, it's just yum. But if it so much as looks like it's about to touch my egg then both the ketchup and the egg become poison and have to go in the bin.
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Post by Devlin on Oct 13, 2013 15:43:37 GMT
How do I vote?
I am a mayo lover!
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Post by DC on Oct 13, 2013 16:02:01 GMT
There's little boxes immediately to the left of the options. Confused me as well.
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Post by Devlin on Oct 13, 2013 16:18:37 GMT
Oh I had to go to desktop version to see the options. Voted!!
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Lou
New
A girl with more lipsticks than days in a year
Posts: 33
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Post by Lou on Oct 13, 2013 16:47:06 GMT
I reach for the ketchup every time. Oh and it has to be Heinz, unless I'm eating a sausage roll then I need HP brown sauce.
Colour and Brand is important to me when it come to sauces.
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Post by mish on Oct 13, 2013 17:01:17 GMT
On bacon sarnies it's got to be a squirt of ketchup AND mayo.
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Post by cazzah on Oct 13, 2013 17:09:39 GMT
Aah this is what's known as the sauce on a sandwich debate in our office, it's been going on for years. For me bacon has to be tomato and sausage has to be brown. Anything else is just wrong.
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Post by cazzah on Oct 13, 2013 17:11:33 GMT
Aah this is what's known as the sauce on a sandwich debate in our office, it's been going on for years. For me bacon has to be tomato and sausage has to be brown. Anything else is just wrong. I like mayo with chips. With a bit of mustard for steak. Hot dogs have to be mustard and tomato sauce.
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Post by sideshowbob on Oct 13, 2013 17:15:46 GMT
Red for everything including mashed potato, bacon sangers, chips, steaks etc. But sausage sangers...brown, it's the law.
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Post by bewildergirl on Oct 13, 2013 18:10:06 GMT
Brown on everything hot, but piccalilli on BLT. Mayonnaise with chips sometimes. Used to love brown sauce on chips but I don't do that so much now.
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Post by bewildergirl on Oct 13, 2013 18:10:38 GMT
Very rarely do tomato sauce. Struggling to think of the last time I used it.
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Post by phoenix on Oct 13, 2013 18:16:11 GMT
I reach for the ketchup every time. Oh and it has to be Heinz. Exactly this. It's always the ketchup for me.
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Post by sideshowbob on Oct 13, 2013 18:24:05 GMT
Hot dogs surely demand mustard and red sauce? Or one or the other?
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Post by sideshowbob on Oct 13, 2013 18:24:23 GMT
Also, tomatoes HAVE to have salt.
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Post by Tracy on Oct 13, 2013 18:39:31 GMT
I reach for the ketchup every time. Oh and it has to be Heinz. Exactly this. It's always the ketchup for me. This for me too. Although I do quite like mayo with chips (heartburn central here I come!)
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Post by sarahlouise1970 on Oct 13, 2013 19:40:38 GMT
Sausages, Steaks, burgers it has to be English mustard. Chips always mayo. Everything else I have plain and never ever do I have tomato ketchup - YUK!
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Lolli
Obsessive
Posts: 243
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Post by Lolli on Oct 13, 2013 20:08:53 GMT
Also, tomatoes HAVE to have salt. Tomatoes, eggs and chips are the only things I ever add salt to. On the sauce question, for me it's ketchup and mayo - but not at the same time. Never, ever brown sauce or salad cream.
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Post by willow on Oct 13, 2013 22:52:36 GMT
I get bored of most food but never seem to get bored of ketchup.
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